Effect of cannabis leaf on the quality of defatted soy flour-based extrudates
2024
Khanchat Sangchum(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Kamolwan Jangchud(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Anuvat Jangchud(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 581-590
Otras materias
Cannabis leaf; Antioxidant; Extrudates; Extrusion process
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
ผลของใบกัญชาต่อคุณภาพเอกซ์ทรูเดตที่มีส่วนผสมหลักจากแป้งถั่วเหลืองสกัดไขมัน
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 581-590
Conferencia
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
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