Effect of cannabis leaf on the quality of defatted soy flour-based extrudates
2024
Khanchat Sangchum(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Kamolwan Jangchud(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Anuvat Jangchud(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 581-590
Другие темы
Cannabis leaf; Antioxidant; Extrudates; Extrusion process
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
ผลของใบกัญชาต่อคุณภาพเอกซ์ทรูเดตที่มีส่วนผสมหลักจากแป้งถั่วเหลืองสกัดไขมัน
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 581-590
Конференция
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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