Bacteriological research of natural water and wine materials using micro- and ultrafiltration processes.
2023
The paper provides a microbiological analysis of wine and water produced in small enterprises, family cellars, and chateaux. The study was conducted to detect microorganisms after applying a microfiltration process to the test samples. It was established that the microfiltration process allows for the production of high-quality wine without the formation of biological turbidity, cloudiness, and lees, and meets the requirements defined by international standards. Tab. 2, Ref. 4.
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Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information