Bacteriological research of natural water and wine materials using micro- and ultrafiltration processes.
2023
The paper provides a microbiological analysis of wine and water produced in small enterprises, family cellars, and chateaux. The study was conducted to detect microorganisms after applying a microfiltration process to the test samples. It was established that the microfiltration process allows for the production of high-quality wine without the formation of biological turbidity, cloudiness, and lees, and meets the requirements defined by international standards. Tab. 2, Ref. 4.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Georgian Research Institute for Scientific Technical Information
Découvrez la collection de ce fournisseur de données dans AGRIS