Bacteriological research of natural water and wine materials using micro- and ultrafiltration processes.
2023
The paper provides a microbiological analysis of wine and water produced in small enterprises, family cellars, and chateaux. The study was conducted to detect microorganisms after applying a microfiltration process to the test samples. It was established that the microfiltration process allows for the production of high-quality wine without the formation of biological turbidity, cloudiness, and lees, and meets the requirements defined by international standards. Tab. 2, Ref. 4.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Язык
грузинский
Тип
Journal Article; Journal Part; Text
Корпоративный автор/ Групповой автор
Bibileishvili G.
Mamulashvili M.
Butchuzi T.
Kakabadze E.
2024-09-30
MODS
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]