Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
1996
Zakhia, N. | Chuzel, Gérard | Griffon, D
Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari`s adsorption properties in relation to water availability at 15, 25, and 30 degrees C. From the results, optimal packaging conditions can be estimated, thus providing an extended shelf-life for gari.
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Este registro bibliográfico ha sido proporcionado por International Livestock Research Institute