Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
1996
Zakhia, N. | Chuzel, Gérard | Griffon, D
Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari`s adsorption properties in relation to water availability at 15, 25, and 30 degrees C. From the results, optimal packaging conditions can be estimated, thus providing an extended shelf-life for gari.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux
其它主题
Africa occidental
语言
英语
许可
Open Access
类型
Book Chapter; Book Part; Book
来源
Zakhia, Nadine; Chuzel, Gérard; Griffon, Dany. 1996. Gari, a traditional cassava semolina in West Africa: Its stability and shelf life and the role of water. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 176-183. (CIAT publication no. 271)
2024-10-31
2025-10-25
MODS