Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin | Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

Bogevik, André Sture | Nygren, Heli | Balle, Thomas | Haugsgjerd, Bjørn Ole | Kousoulaki, Katerina

submittedVersion

Idioma

Inglés

Formato

application/pdf

ISSN

1438-7697

Tipo

Journal Article; Journal Part; Journal Article; Journal Part

Fuente

120, European Journal of Lipid Science and Technology, 7

En AGRIS desde: 2024-11-28

Formato: Dublin Core

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Norwegian Food Research Institute

Enlaces

DOI http://hdl.handle.net/11250/2576724

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