Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin | Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin
Bogevik, André Sture | Nygren, Heli | Balle, Thomas | Haugsgjerd, Bjørn Ole | Kousoulaki, Katerina
submittedVersion
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Язык
Английский
Формат
application/pdf
ISSN
1438-7697
Тип
Journal Article; Journal Part; Journal Article; Journal Part
Источник
120, European Journal of Lipid Science and Technology, 7
2024-11-28
Dublin Core
Поставщик данных
Эту запись предоставил Norwegian Food Research Institute
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