Replacement of Nam Prik Pao Pla Salid filling in Pun Klib Tord | การทดแทนไส้น้ำพริกเผาเสริมเนื้อปลาสลิดในผลิตภัณฑ์ปั้นขลิบทอด
2014
Pussadee Kajonsaksirikul(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service) | Boonyaporn Chuamsompong(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service) | Wattanatorn Roshmode(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service) | Supichaya Khumkhom(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service)
Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University