Replacement of Nam Prik Pao Pla Salid filling in Pun Klib Tord | การทดแทนไส้น้ำพริกเผาเสริมเนื้อปลาสลิดในผลิตภัณฑ์ปั้นขลิบทอด
2014
Pussadee Kajonsaksirikul(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service) | Boonyaporn Chuamsompong(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service) | Wattanatorn Roshmode(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service) | Supichaya Khumkhom(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service)
AGROVOC关键词
书目信息
页码
67-77
其它主题
Nam prik pao; Standard recipe; Consumer acceptance; Pun klib; Pla salid
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP