Replacement of Nam Prik Pao Pla Salid filling in Pun Klib Tord | การทดแทนไส้น้ำพริกเผาเสริมเนื้อปลาสลิดในผลิตภัณฑ์ปั้นขลิบทอด
2014
Pussadee Kajonsaksirikul(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service) | Boonyaporn Chuamsompong(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service) | Wattanatorn Roshmode(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service) | Supichaya Khumkhom(Suan Dusit Rajabhat University, Bangkok (Thailand). School of Culinary Arts. Program in Culinary Technology and Service)
Mots clés AGROVOC
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