[ Publicado en: Arab Universities Journal of Agricultural Sciences ]
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Resultados 1-5 de 5
[Chemical and microbiological quality of goat milk produced in Al-Shatti region [Libya]]. [Arabic]
2002
Auqasha A.A. | Al Jiboory H.L.
Wolters Kluwer - United States of America
nhibition of Escherichia coli, Salmonella enteritidis and Aeromonas sobria on organic acids treated beef
2001
Atalla, K.M. | Abd-Alla, M.S. | Mahfouz, S.A. (Cairo Univ., Fayoum (Egypt). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
Heat destruction of gas-producing Lactobacilli in reconstituted non-fat dry milk
1998
El-shenawy, M.A. (National Research Centre, Cairo (Egypt). Food & Dairy Science Dept.)
Egyptian Documentation and Information Centre for Agriculture - Egypt
[Chemical and microbiological quality of goat milk produced in Al-Shatti region [Libya]]
2002
Auqasha, A.A. | Al-Jiboory, H.L. (Sabha Univ., Al-Shatti (Libyan Arab Jamahiriya). Faculty of Engineering and Technology Science)
Egyptian Documentation and Information Centre for Agriculture - Egypt
Fate of Escherichia coli 0157 : H7 in yoghurt and as affected by nisin or pH of synthetic medium and milk
1998
Abd-El-Ghani, S. | Hosny, I.M. (National Research Centre, Cairo (Egypt). Food Technology & Dairying Dept.)
Egyptian Documentation and Information Centre for Agriculture - Egypt
