[ Publicado en: Arab Universities Journal of Agricultural Sciences ]
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The potenial impact of maillard reaction products against low density lipoprotein oxidation in vitro
El-Massry, K.F.(National Research Center, Cairo (Egypt). Flavour and Aromatic chemistry Dept. | Dittrich, R. | Kunz, K. | Pisechetsreider, M.
Egyptian Documentation and Information Centre for Agriculture - Egypt
