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Resultados 11-18 de 18
Lime juice and sour whey as acidulants for soybean protein extraction
1996
Radwan, H.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
[Use of high temperature to control the pulse beetle, Callosobruchus maculatus F, on the chick-pea seeds]
1996
Mohamed, A.M. | Ismail, A.Y. (Mosul Univ. (Iraq). Faculty of Education. Biology Dept.)
Upgrading productivity of two peanut, Arachis hypogaea L. varieties through applying optimum plant spacing and micronutrients application
1996
Shams-El-Din, G.M. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture) | Ali, E.A.
The interrelationship between reproduction cycle and certain biological factors in two species, Chelon labrosus and Liza ramada of the family Mugilidae at the coast water of Tartous, Syria
1996
Vienna, H. (Techrine Univ., Lattaquie (Syria). Faculty of Sciences) | Saad, A.
Biohydrolysis of some poultry by-products. 1.-factors involved in keratinase production from feather under mesophilic conditions
1996
El-Fadaly, H. (Mansoura Univ. (Egypt). Faculty of Agriculture)
Removal of profenofos and methomyl insecticide residues from tomatoes and potatoes by processing
1996
Abd-El-Daim, Y.A. | Zidan, Z.H. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
[Optimum sugar import pattern in Saudi Arabia]
1996
Al-Kahtani, S.H. (King Saud Univ., Riyadh (Saudi Arabia). Faculty of Agriculture)
Comparative study on growth and yield of F1 and F2 Asparagus variety UC 157
1996
Okasha, A.K. | El-Gizawy, A. | Ragab, M.I. | Hassan, N.A. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
