AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Food Innovation and advances ]
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Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products Texto completo

2024

Wang, Zhenjie | Bureau, Sylvie | Jaillais, Benoit | Renard, Catherine, M.G.C. | Chen, Xiao | Sun, Yali | Lv, Daizhu | Pan, Leiqing | Lan, Weijie | Nanjing Agricultural University (NAU) | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) ; Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS) | Statistique, Sensométrie et Chimiométrie (StatSC) ; École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Département Aliments, produits biosourcés et déchets - INRAE (TRANSFORM) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) ; Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU) | Chinese Academy of Tropical Agricultural Sciences (CATAS) | This work was supported by the 'Interfaces' project, an Agropolis Foundation Flashship project publicly funded through the ANR (French Research Agency) under the 'Investissements d'Avenir' program ( Labex Agro, coordinated by Agropolis Fondation), the National Natural Science Foundation of China (NSFC,32302204), and Research Startup Foundation (ANR-10-LABX-01-001) Nanjing Agricultural University (No. 804120).

Institut national de la recherche agronomique - France

Comparing the appearance and phytochemical characterization of dried lily (L. davidii var. unicolor) bulbs processed by different drying technologies Texto completo

2024

Lu Mi | Shini Yang | Xue Wang | Lei Xu | Yuhong Lin | Shuming Yang | Zhenzhen Xu

Directory of Open Access Journals - Sweden

Characterization and angiotensin-converting enzyme inhibitory activity of peptides of seabuckthorn (Hippophae rhamnoides L.) seed meal Texto completo

2024

Yuanju Zheng | Di Wang | Yunxi Zhou | Michael Yuen | Tina Yuen | Hywel Yuen | Qiang Peng

Directory of Open Access Journals - Sweden

Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: in vitro Texto completo

2024

Xu He | Luyao Chen | Yijing Pu | Jiankang Cao | Weibo Jiang | Lingling Liu | Chang Shu

Directory of Open Access Journals - Sweden

The powerful function of Saccharomyces cerevisiae in food science and other fields: a critical review Texto completo

2024

Zhiluo Que | Shengnan Wang | Mengyuan Wei | Yulin Fang | Tingting Ma | Xiaoyu Wang | Xiangyu Sun

Directory of Open Access Journals - Sweden

Study on fermentation kinetics, antioxidant activity and flavor characteristics of Lactobacillus plantarum CCFM1050 fermented wolfberry pulp Texto completo

2024

Hailong Liu | Na Li | Yutong Wang | Tianyu Cheng | Hua Yang | Qiang Peng

Directory of Open Access Journals - Sweden

Enhancing the thermostability of carboxypeptidase A by rational design of disulfide bonds Texto completo

2024

Haoxiang Zhang | Zitong Zhao | Meijun Zhu | Antonio F. Logrieco | Honglei Wang | Zhihong Liang

Directory of Open Access Journals - Sweden

Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products Texto completo

2024

Zhenjie Wang | Sylvie Bureau | Benoit Jaillais | Catherine M. G. C. Renard | Xiao Chen | Yali Sun | Daizhu Lv | Leiqing Pan | Weijie Lan

Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products Texto completo

2024

Zhenjie Wang | Sylvie Bureau | Benoit Jaillais | Catherine M. G. C. Renard | Xiao Chen | Yali Sun | Daizhu Lv | Leiqing Pan | Weijie Lan

Directory of Open Access Journals - Sweden

Appropriate sodium nitroprusside dose contributes to the quality maintenance of fresh walnuts Texto completo

2024

Liping Qiao | XiuLi Deng | Xiaoli Yu | Min Feng | Yuzhen Jiao | Yansheng Wang | Laifeng Lu | Xia Liu

Maximum Academic Press - United States of America

Optimisation of vibrational spectroscopy instruments and pre-processing for classification problems across various decision parameters Texto completo

2024

Joy Sim | Cushla McGoverin | Indrawati Oey | Russell Frew | Biniam Kebede

Maximum Academic Press - United States of America