This study was conducted to determine the optimum storage temperature for Rinderpest vaccine prepared on vero cells to know the shelf life of the vaccine. The vials were randomly selected from one batch of the vaccine, titrated and stored at minus 20 degree centigrade (Freezer), 4 degree centigrade (refrigerator) and room temperature. The titre was found to be 105.1 per ml. The vials stored at minus 20 degree centigrade & 4 degree centigrade were subjected to titration after an interval of six months for 3 and 2 years respectively. The vials stored at room temperature were tested after 4 weeks, 8 weeks and 12 weeks. Titration results indicated that the titre of the vaccine vials stored at room temperature decreased by 100.9 101.2 and 101.6 after storage time of 4 weeks, 8 weeks and 12 weeks respectively. The vials stored at 4 degree centigrade maintained their titre for a period of six months but after that the loss in titre was 100.4, 101.0, and 102.4 after storage time of one, one and half and two 2 years respectively. The vaccine vials stored at minus 20 degree centigrade maintained their original titres (initial titre of the vaccine) even after the storage for three years. It is concluded that vero cell adapted Rinderpest virus vaccine can be stored at 4 degree centigrade for a period of six months, however, at 20 degree centigrade it can be stored for three years without any adverse effect on titre.

An inactivated oil-based Newcastle disease vaccine was prepared using Mukteswar vaccine strain. The virus was propagated in 10-day old embryonating eggs and inactivated by 0.12% formalin for 48 hours at 37 degree C. The vaccine was formulated with 1 part antigen (aqueous phase) and 4 parts oil base. The oil base contained Tween-80 1%, Arlacel-A 10% and Mineral oil 89%. The stability of the vaccine was found satisfactory after 6 months and its viscosity and injectability was fairly ideal. The antigenicity of the vaccine was determined in 16 week-old pullets. The seromonitoring of the vaccinated and the control pullets was carried out for three months post- vaccination by Haemagglutination inhibition (HI) test. Blood samples were taken at fortnightly intervals. The Geometric mean HI titre of the vaccinated pullets on the day of vaccination 15, 30, 45, 60, 75, 90, 105 and 120 days post- vaccination was 18.4, 4.9, 87.5, 192.3, 257.6, 111.4, 91.7, 63.9 and 30.0. However, in non-vaccinated control pullets it was found to be 18.4, 3.7, 3.7, 4.3, 3.8, 4.0, 3.5, 2.8 and 2.3 respectively. The inactivated oil-based vaccine induced a marked antibody response which continued upto three months.

Nutrient broth with iron was used for obtaining high yields of epsilon toxin by clostridium perfringens type D. In this study iron balls, iron nails and ferrous sulphate were used as iron source. Results showed that the presence of iron nails and iron balls in nutrient broth slightly increased the bacterial growth but did not show increase in toxin production.

In this study twenty four isolates of Pasteurella multocida were collected from field out breaks of Haemorrhagic septicaemia (H.S) in cattle and buffalo from various regions of the country from 1991-2001. The isolates were subjected to detailed cultural, biochemical and pathogenicity test in albino mice. The stereotyping was done by indirect haemagglutination test for determination of their capsular antigen. Serologically all the isolates were classified on the basis of their capsular antigen as Carter Type B. All the twenty four isolates produced oxidase, catalase and indole and reduced nitrate. They did not produce urease. All the isolates fermented fructose, glucose, sucrose and sorbitol and mannitol with the production of acid whereas dulcitol, lactose, silicon were found negative. Variable results were found among isolates on the fermentation of arabinose and maltose. It was concluded that all the isolates were serologically and immunologically homologous to H.S. vaccine strain produced in the institute.

A study was conducted to determine the effect of different nutrients i.e. metabolizable energy (ME) and crude protein (CP) content of ration on the egg production and egg weight of rural layers. For the purpose six different experimental rations containing 2700, 2900 kcal/kg ME and 14, 16, 18 percent CP were offered to the birds. The results indicated that egg number increased with proportional adversely affected as the CP of the ration was increased weight of the layers was proportionally increased with ration at constant ME level, while increase in ME level egg weight. increase in ME, while it was at constant ME level. The egg increase in CP content of the did not significantly affect the egg weight.

This study was conducted to ascertain anatomical variation in different body parts of Desi, Fayoumi, Cross (Rhode Island Red x Fayoumi) and Nick Chick laying hens. A total 16 laying hens of average body weight were selected using random numbers out of 2600 laying hens, slaughtered and eviscerated. It was observed that proportion of neck, ribs, breast, back, wings, thigh and legs out of aggregate weight was highest (51.74 plus minus 2.85) in Fayoumi hens. The proportion of liver, gizzard, heart and spleen combined weight was highest (6.05 plus minus 1.81) in desi hens. The proportion of non edible offals including trachea, lungs, kidneys, blood, feathers, head, crop, proventriculus, intestines, shanks, gizzard waste, skin, tail, testes, ova, oviduct and fat was estimated to be highest i.e. 46.60 plus minus 1.16 in Nick Chick laying hens. The anatomical variation in Desi and Fayoumi chicks was attributable to scavenging habit of these birds. The high proportion of edible offal in commercial Nick Chick hens may be ascribable to higher productive and reproductive traits.

In this study five samples each of serum glucose, serum cholesterol and uric acid contents were measured in Fayoumi, Rhode Island Red, Parent desi, desi Fl and desi F2 strains of chickens. Cholesterol contents were found to be lowest in desi F2 chickens whereas in other strains there was least significant difference, which can be attributed to reduced lipogenic activity in desi F2 generation. When five samples each of meat from two locations i.e. breast and thigh was subjected to proximate analysis it was found that there was no difference (P greater than 0.05) in crude protein, crude fat, total ash and moisture contents regardless of sex and strains. Dry matter contents differed (P less than 0.05) in breast meat and found to be lowest in Parent desi stocks.

This study was conducted to examine growth performance of black, dark brown and light brown varieties of Desi Generation-1 chickens obtained from selected Desi parents (originally procured from rural areas of Mianwali and Bhakkar districts) maintained at Poultry Research Institute, Rawalpindi. A total number of 900 day-old Desi chicks 300 each of black, dark brown and light brown varieties were divided into 3 separate groups and further sub-divided into 3 equal replicates. The experimental chicks were maintained on littered floor in 9 separate pens under optimal managemental conditions for a period of 12 weeks. They were fed ad libitum a balanced chick starter ration (from day- old to 8 weeks) and a grower mash (from 9 to 12 weeks). The birds had free access to clean and fresh drinking water. The results showed non- significant difference in growth rate, feed intake and feed conversion efficiency (feed/kg gain), whereas, significantly (P less than 0.05) lower mortality rate was recorded in Desi light brown chicks in comparison to other two varieties. The better growth performance in different varieties of Desi chicks observed during the present study than reported in earlier findings could be due to effect of genetic improvement through selection breeding carried out in the parent Desi flock.

This study was conducted to examine the present productive potentials of field Desi chickens housed under deep litter system. For this purpose a detailed survey was conducted in rural areas of Punjab Province (Pakistan) to know availability of true specimens of Desi birds. After the survey a total number of 1329 adult Desi birds were selected from different villages of Mianwali and Bhakkar districts. The birds were housed at Govt. Poultry Farm, Mianwali for initial acclimatization for 6 to 8 weeks and subjected then to prophylactic vaccination and then they were shifted to Breeding and Incubation Division of Poultry Research Institute, Rawalpindi. A total number of 450 Desi birds (150 each of black, dark brown and light brown varieties) were randomly selected and were sub-divided into 3 groups of equal size. They were maintained on littered floor in 9 separate pens under optimal managemental conditions for a period of 42 weeks. The results indicated that black, dark brown and light brown groups of Desi chickens produced 1.93, 1.96 and 2.17 dozen eggs (0.0459, 0.0467 and 0.0516 dozen eggs per week) with intake of 29.75, 29.29 and 29.64 kg feed, respectively. The results showed similar performance in egg production and feed intake of different groups of Desi chickens. A similar pattern in egg weight, egg mass and FCR (feed/kg eggs) was observed, however, FCR in light brown Desi (13.68) was found to be significantly (P less than 0.01) better than that of Desi black (15.42) birds. The results further showed depression in production potential of field Desi chickens in comparison to previous production data recorded in the earlier period.

One of the first potential biotechnology products for animals production is BST. Effect of BST on lactating buffaloes was studied 8 buffaloes (Bubalus bubalis) were injected with sustained release formation Boosting-250, after 60 plus minus 5 days of calving. The overall increase in milk production was observed 18 percent and in milk fat 6.1 percent. BST is a protein hormone. Quality of management is the major factor affecting the magnitude of milk response to BST.