BACKGROUND: Omega-3 fatty acids can be conducive toreducing the harmful effects of physiological stress through reducing the stimulatory activity of glutamatergic neurons.OBJECTIVES: The aim of this study was to investigate the effects of omega-3 fatty acids on performance, blood parameters, and the profile of fatty acids in the egg yolks of laying hen under stress.METHODS: This study was performed using 96 LSL-Lite laying hens in a 2 × 3 factorial experiment with 2 factors, namely stress (no dexamethasone and 1.5 mg/kg of diet dexamethasone) and omega-3 fatty acids (the levels of 0, 0.24 and 0.48 % of diet), in a completely randomized design for 70 days from 35 to 44 weeks of age.RESULTS: Physiological stress reduced the feed intake, the percentage of egg production, and egg mass in laying hens (P<0.05). Omega-3 fatty acid supplements had no effects on these traits. The groups receiving 0.48 % of omega-3 fatty acids had the lowest heterophil:lymphocytes (P<0.05), and there was no difference between stressed and non-stressed groups. The ratio of omega-6 to omega-3 fatty acids was higher in birds previously affected by stress (P<0.05). Feeding with omega-3 fatty acids in birds increased omega-3 fatty acids in egg yolk and reduced the ratio of omega-6 fatty acids to omega-3 in laying hens (P<0.05).CONCLUSIONS: Based on the results of this experiment, physiological stress had a negative effect on performance traits, and the use of omega-3 fatty acids in laying hens under stress had no effect on performance traits. Physiological stress altered the profile of fatty acids and increased the proportion of omega-6 to omega-3 fatty acids in egg yolk. The use of omega-3 fatty acids reduced the negative effects of stress and improved the profile of fatty acids in egg yolk.

BACKGROUND: Application of different sources of fatty acids and their effect on ovarian performance is a current issue in animal science and research centers. OBJECTIVES: The purpose of this study was to determine the effect of different fatty acids in close-up period on population and size of follicles and measuring blood parameters related to the energy state of the body after calving of lactating dairy cows. METHODS: In this study 15 Holstein cows were selected by expected date of parturition (around 30 days before calving) and assigned them randomly within treatments diets. The diets were formulated to be isonitrogenous. Cows were fed 1) control (carbohydrate source), 2) Rumen-protected fat (RF) (saturated fatty acids) and 3) Roasted Soybean (RS) (unsaturated fatty acids). Blood sample was collected at 7 day intervals in -21, -14, -7, 1, 7, 14, 21 periods of calving. Also dry matter intake and body condition score cows were recorded. Ovarian activity was monitored by daily transrectal ultrasound scanning from 30 to 40 and 61 to 70 DIM. RESULTS: Average plasma glucose and cholesterol concentration were significantly different among treatment groups. Numerically, follicular classes were higher in cows, fed with fat diet compared with control group. CONCLUSIONS: According to the results of this experiment, it seems that application of polyunsaturated fatty acids, to improve the energy and ultimately the function of the ovaries, has more advantage than saturated fatty acids.

Stimulation of bovine alveolar macrophages with calcium ionophore A23187 resulted in marked production of leukotriene (LT)B4 and a lesser increase in thromboxane (TX)B2, whereas opsonized zymosan (OPZ) resulted in production of TXB2 and relatively small increases in LTB4 and prostaglandin (PG)F2 alpha. Alveolar macrophages incubated with recombinant bovine interferon-gamma or lipopolysaccharide, and subsequently stimulated with A23187 or OPZ, had altered arachidonic acid metabolism, producing markedly increased amounts of TXB2 and PGF2 alpha, and slightly increased LTB4. Incubation of alveolar macrophages with lipopolysaccharide had a more profound effect on the increased amounts of TXB2 and PGF2 alpha, observed in response to stimulation with A23187 or OPZ, than did incubation with interferon-gamma. Alveolar macrophages incubated with recombinant bovine interferon-alpha 1-1 also produced slightly increased amounts of LTB4 when stimulated with A23187 or OPZ. Altered arachidonic acid metabolism by alveolar macrophages exposed to interferons and lipopolysaccharide may contribute to the development of pulmonary inflammation, such as in the early stages of bacterial pneumonia following viral infections that induce interferon production.

To determine the role of thromboxane A2 in the pathogenesis of experimentally induced immune complex glomerulonephritis, 12 concanavalin A-immunized Beagles were infused with 1 mg of concanavalin A via each renal artery and treated twice daily for 8 days with either 30 mg of CGS 12970/kg, PO, a specific thromboxane synthetase inhibitor, or placebo. The effect of treatment was assessed by measuring endogenous creatinine clearance and urine protein and eicosanoid excretion, and by evaluating changes in glomerular morphometric characteristics. On postinfusion day 8, urine protein, thromboxane B2, and 11-dehydro-thromboxane B2 excretion, glomerular epithelial crescent formation, and glomerular cell proliferation in the CGS 12970-treated dogs were significantly decreased when compared with values in the placebo-treated group. Differences were not observed in endogenous creatinine clearance, urine prostaglandin E2 and 6-keto-prostaglandin F1 alpha excretion, or glomerular polymorphonuclear leukocyte infiltration between groups in this study. These findings suggest thromboxane A2 has a role in the development of immune complex glomerulonephritis and that thromboxane synthetase inhibition may be beneficial in attenuating some of the functional and histologic changes associated with immune complex glomerulonephritis.

A study was performed to determine the effect of proadifen hydrochloride on prostacyclin (prostaglandin I2 [PGI2]) and thromboxane A2 (TxA2) synthesis by equine peritoneal macrophages and the effect of proadifen on endotoxin-induced synthesis of PGI2 and TxA2 by equine macrophages. Peritoneal macrophages (2.5 X 10(6)/ml) were incubated for 6 hours in tissue culture media containing 1) nothing (nontreated control), 2) proadifen hydrochloride (20, 100, 250, and 500 micromol/L, 3) endotoxin (5 ng/ml), or 4) the calcium ionophore A23187 (0.95 micromol/L). In a second series of experiments, peritoneal macrophages were incubated with endotoxin (5 ng/ml) and proadifen (250 micromol/L), for 6 hours. Concentrations of 6-keto-prostaglandin F 1alpha (6-keto-PGF 1alpha) and thromboxane B2, the stable metabolites of PGI2 and TxA2, were determined in the incubation media by radioimmunoassay. Proadifen caused increased synthesis of PGI2 by equine macrophages, without affecting TxA2 production. The increased PGI2 production was similar to that induced by endotoxin and calcium ionophore; however, the latter 2 agents significantly stimulated TxA2 production as well (P less than 0.05). There were no significant differences among mean concentrations of 6-keto-PGF 1alpha in media from macrophages treated with 100, 250, or 500 micromol/L proadifen, but there was a significant curvilinear regression between their concentrations. The ratio of thromboxane B2 to 6-keto-PGF 1alpha was significantly lower than baseline in incubation media from macrophages exposed to proadifen, endotoxin, and calcium ionophore. Proadifen hydrochloride did not significantly change equine peritoneal macrophage production of PGI2 or TxA2 in response to endotoxin.

The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the Cornu genus, as well as this content in the retail-ready product obtained from these eggs. Material for the study consisted of eggs from two subspecies of edible snails: the small (Cornu aspersum aspersum), and large (Cornu aspersum maxima) common garden snails. The eggs studied were in two forms, the first of which had undergone initial processing to the half-product stage and the second of which was the final product available on the Polish market under the name “Snail Eggs”. The gas chromatography method was used to determine the content of fatty acids. More than 75% of the studied fats were saturated fatty acids, dominated by palmitic and stearic acids. The average content of polyunsaturated fatty acids was 0.37%, and it was a combination of two acids: linoleic (C18:2n6c), and its trans isomer (C18:2n6t). No significant differences were found comparing individual fatty acids content between the two species’ eggs as half-products, or between the half-products and the final product. The fat in raw and processed eggs of common garden snails holds low nutritional value, and the processing did not affect the content of fatty acids.

The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the Cornu genus, as well as this content in the retail-ready product obtained from these eggs.

Introduction: The objective was to determine the content of fatty acids in edible snail fat by snail species, collection site, and processing stage.