This study aimed to evaluate possible synergistic interactions on antimicrobial and antioxidant efficacy of clove and cinnamon oil components in combination and characterization of compounds responsible for synergistic interactions using TLC bioautography followed by checkerboard titration, isobologram analysis, and spectrometric characterization. Among the combinations tested, cinnamaldehyde from cinnamon oil and eugenol from clove oil in combination showed a synergistic antimicrobial interaction against foodborne microbes Listeria monocytogenes (fractional inhibitory concentration index (FICI): 0.31), Salmonella typhimurium (FICI: 0.41), and Aspergillus niger (FICI: 0.48), and synergistic antioxidant efficacy (combination index: 0.78) in in vitro model. Cinnamaldehyde/eugenol blend did not show any cytotoxic effect (IC₅₀ > 1000 μg/ml) in human normal keratinocyte cell line. The results provide evidence that the cinnamaldehyde/eugenol blend may help in designing a more potent novel natural antimicrobial and antioxidant agent in food and pharmaceutical industries.

The assessment of peak flow rate, total runoff volume, and pollutant loads during rainfall process are very important for the watershed management and the ecological restoration of aquatic environment. Real-time measurements of rainfall-runoff and pollutant loads are always the most reliable approach but are difficult to carry out at all desired location in the watersheds considering the large consumption of material and financial resources. An integrated environmental modeling approach for the estimation of flash streamflow that combines the various hydrological and quality processes during rainstorms within the agricultural watersheds is essential to develop targeted management strategies for the endangered drinking water. This study applied the Hydrological Simulation Program—Fortran (HSPF) to simulate the spatial and temporal variation in hydrological processes and pollutant transport processes during rainstorm events in the Miyun Reservoir watershed, a drinking water resource area in Beijing. The model performance indicators ensured the acceptable applicability of the HSPF model to simulate flow and pollutant loads in the studied watershed and to establish a relationship between land use and the parameter values. The proportion of soil and land use was then identified as the influencing factors of the pollution intensities. The results indicated that the flush concentrations were much higher than those observed during normal flow periods and considerably exceeded the limits of Class III Environmental Quality Standards for Surface Water (GB3838-2002) for the secondary protection zones of the drinking water resource in China. Agricultural land and leached cinnamon soils were identified as the key sources of sediment, nutrients, and fecal coliforms. Precipitation volume was identified as a driving factor that determined the amount of runoff and pollutant loads during rainfall processes. These results are useful to improve the streamflow predictions, provide useful information for the identification of highly polluted areas, and aid the development of integrated watershed management system in the drinking water resource area.

The feedstock from cinnamon (CI) and cannabis (CA) were used for providing biochar at different temperatures using the pyrolysis method (300, 400, and 600 °C) as appropriate adsorbents for removing Pb(II) ions. The properties of materials were examined with varied techniques. The BET surface area of CI600 and CA600 was higher compared with others. The adsorption efficiency of Pb(II) ions relies on initial Pb(II) concentration, pH, adsorbent dose, equilibrium time, and temperature. The adsorption isotherms of Pb(II) ions were assessed via Langmuir adsorption isotherm and the pseudo-second-order model and electrostatic interaction became visible to play the main role in the adsorption process.

Veterinary antibiotics introduced into soil environment may change the composition and functioning of soil microbial communities and promote the spreading of antibiotic resistance. Actual risks depend on the antibiotic’s bioaccessibility and sequestration in soils, which may vary with contact time and soil properties. We elucidated changes in the horsebean plant’s bioaccessible oxytetracycline with increasing contact time in three different soils (cinnamon, red, and brown soil) and observed discrepancy in oxytetracycline dissipation using sequential extractions with H₂O-, 0.01 M CaCl₂-, and Mcllvaine- in the same three soils. The results showed lower quantities of oxytetracycline with increasing contact time over 20 days than the level in freshly contaminated soils but hugely discrepant quantities among the three tested soils. In addition, aging largely reduced dissipation of H₂O-, 0.01 M CaCl₂-, and Mcllvaine- extracted oxytetracycline in soils before planting. However, bioturbation helped increase the H₂O-, CaCl₂-, and Mcllvaine- extracted oxytetracyline from cinnamon and brown soils with aging. Lastly, correlation analysis indicated that bioaccessibility of oxytetracycline significantly correlates with the total of H₂O-, CaCl₂-, and Mcllvaine- extracted oxytetracycline (0.676**, p < 0.01) in soils, especially the H₂O- (0.789**, p < 0.01) and Mcllvaine- (0.686**, p < 0.01) extracted oxytetracycline with aging. Overall, this study provides some basic understanding of the aging effect on sequestration and bioaccessibility of veterinary antibiotics in soils.

Acetaminophen, APAP, is a common over-the-counter drug with antipyretic-analgesic action. When APAP is used in large doses, it causes hepatotoxicity and nephrotoxicity but safe at therapeutic doses. Cinnamon (Cinnamomum zeylanicum) is extensively used in folk medicine due to its high content of natural antioxidants. The current investigation was planned to study the possible ameliorative effect of cinnamon toward induced APAP-apoptosis and cellular damage in renal cells. Four groups (nine rats each) were used; negative control group administrated distilled water for 15 days; positive control APAP group administrated a single dose of APAP (1 g/kg) orally on the last day; APAP+Cin L (200 mg/kg) and APAP+Cin H (400 mg/kg) aqueous extract of cinnamon orally once a day for 15 days. An hour after the last dose of cinnamon, all rats in the third and fourth group were administrated a single dose of APAP (1 g/kg) orally. GC/MS analysis was performed to identify the plant used in the study. APAP markedly increased serum levels of creatinine, BUN, and glucose and decreased levels of albumin and total protein. In addition, APAP could also exert severe alteration in the kidney histopathology along with upregulation of caspase-3 and PCNA. However, pre-treatment with cinnamon ameliorated the APAP-induced cellular alterations and apoptosis, possibly through its high content of antioxidants.

The aim of this study was to evaluate and compare the antioxidant potential of essential oils of some commonly used Indian spices (black pepper, cinnamon, clove, coriander and cumin) in various in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids. In vitro antioxidant potential was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging and Fe²⁺ ion-chelating methods and lipid oxidation stabilisation potential was evaluated in bulk soybean oil-fish oil mixture and their oil-in-water emulsions using peroxide value (PV), p-anisidine value (p-AV) and total oxidation value as indicators of oxidation. Combination effects using DPPH radical scavenging and Briggs-Rauscher oscillating reaction methods were also evaluated. Test essential oils showed varying degrees of radical scavenging and Fe²⁺ ion-chelating efficacy. Clove and coriander oils showed significantly higher (P < 0.05) radical scavenging and Fe²⁺ ion-chelating potential over other tested essential oils as well as BHT and ∞-tocopherol. The anti-lipid peroxidative potential of test essential oils was found in the following decreasing order: clove > coriander > BHT > cinnamon > α-tocopherol > cumin > black pepper. Furthermore, clove and coriander oils showed synergistic antioxidant activity in combination both in DPPH radical scavenging and Briggs-Rauscher oscillating reaction methods whereas other possible combinations showed additive effects. Strong radical scavenging and Fe²⁺-chelating as well as anti-lipid peroxidative activities of clove and coriander oils provide evidence that clove and coriander oils may serve as a potential source of natural antioxidants for retarding lipid oxidation of food supplements enriched with omega-6 and omega-3 fatty acids.