The decline of shark populations in the world ocean is affecting ecosystem structure and function in an unpredictable way and new ecological information is today needed to better understand the role of sharks in their habitats. In particular, the characterization of foraging patterns is crucial to understand and foresee the evolution of dynamics between sharks and their prey. Many shark species use the mesopelagic area as a major foraging ground but the degree to which different pelagic sharks rely on this habitat remains overlooked. In order to depict the vertical dimension of their trophic ecology, we used mercury stable isotopes in the muscle of three pelagic shark species (the blue shark Prionace glauca, the shortfin mako shark Isurus oxyrinchus and the smooth hammerhead shark Sphyrna zygaena) from the northeastern Pacific region. The Δ¹⁹⁹Hg values, ranging from 1.40 to 2.13‰ in sharks, suggested a diet mostly based on mesopelagic prey in oceanic habitats. We additionally used carbon and nitrogen stable isotopes (δ¹³C, δ¹⁵N) alone or in combination with Δ¹⁹⁹Hg values, to assess resource partitioning between the three shark species. Adding Δ¹⁹⁹Hg resulted in a decrease in trophic overlap estimates compared to those based on δ¹³C/δ¹⁵N alone, demonstrating that multi-isotope modeling is needed for accurate trophic description of the three species. Mainly, it reveals that they forage at different average depths and that resource partitioning is mostly expressed through the vertical dimension within pelagic shark assemblages. Concomitantly, muscle total mercury concentration (THg) differed between species and increased with feeding depth. Overall, this study highlights the key role of the mesopelagic zone for shark species foraging among important depth gradients and reports new ecological information on trophic competition using mercury isotopes. It also suggests that foraging depth may play a pivotal role in the differences between muscle THg from co-occurring high trophic level shark species.

Blue shark score among the most abundant, widely distributed and worldwide consumed elasmobranchs. In this work contents of PCBs, PCDD/Fs and PBDEs were studied by means of GC-HRMS in muscle and liver of sixty blue sharks from the North East Atlantic sampled in 2019. Concentrations relatively similar were found for PCBs and PCDD/Fs in comparison with those in Atlantic specimens from the same area sampled in 2015. In contrast, PBDE loads doubled, likely mirroring the increased environmental presence of these pollutants. This, together with the different congener profiles reported for the same species in other geographical areas, highlighted the blue shark's potential as bioindicator of the degree and fingerprints of regional pollution by POPs. Interesting dissimilarities between muscle and liver concentrations were detected, most likely ascribed to distinct toxicokinetics involved for the different pollutants. Whereas most POPs preferentially accumulated in liver, some did the opposite in muscle. BDE-209 was the most prominent example, being almost negligible its presence in liver (0.3%) while accounting for ca. 14% of the total PBDE content in muscle. Different findings in this regard described for other shark species call for focused research to ascertain the role of the species in this apparent favored metabolization of BDE-209 in the liver. From a consumption perspective, the concentrations found in muscle -the most relevant part in the human diet-for PCBs and dioxin-like POPs were below the EU maximum allowed levels in foodstuff. Conversely, in liver about 58% and 78% of samples overpassed the European levels for tolerable intake of i-PCBs and dioxin POPs, respectively. Concentrations of PBDEs exceeded EQS (0.0085 ng/g w.w.) established by the European Water Framework Directive in 100% and 92% of liver and muscle samples, respectively, which adds to the open debate of such as a reduce value for this current EQS.

The toxicity of mercury (Hg), is generally known, and around 90% of Hg exist as methylmercury (CH₃Hg⁺) in marine organism. Mercury concentrates in sharks and whales, which are at the top of the food chain as predators to cephalopods. The concentrations of Hg in liver and muscle of blue shark, caught in Sagami Bay, and in digestive gland and mantles of Todarodes pacificus, Sepia madokai, and Uroteuthis edulis caught in East China Sea were measured and analyzed. The Hg concentrations in the sharks, squids, and cuttlefishes determined in this study were almost same as those in the other sea regions. In addition, the Hg concentration in the blue shark was higher in the muscle than in the liver. In S. madokai and U. edulis, Hg accumulated in the digestive gland but not in the mantle. Although the Hg concentration in the digestive gland of T. pacificus is lower than those of S. madkai and U edulis, Hg concentration in the mantle is critically higher. More than 90% of Hg is present as CH₃Hg⁺ in muscle of blue shark and mantle of T. pacificus. This feature is explained due to amino acids with the thiol groups and chain genes in the muscle of blue shark as well as in the mantle of T. pacificus. Myosin in the mantle of T. pacificus and blue shark enhances the stability of CH₃Hg⁺. The amount of Hg in the digestive gland of T. pacificus could be too large to store; thus, Hg is released to the mantle, whereas the nutrients in the digestive gland of T. pacificus are supplied to other tissues. It is considered that the muscle fiber of T. pacificus is strong; therefore, large amounts of myosin levels may be present in T. pacificus than in S. madokai and U. edulis.

Oxygen minimum zones (OMZs) are currently expanding across the global ocean due to climate change, leading to a compression of usable habitat for several marine species. Mercury stable isotope compositions provide a spatially and temporally integrated view of marine predator foraging habitat and its variability with environmental conditions. Here, we analyzed mercury isotopes in blue sharks Prionace glauca from normoxic waters in the northeastern Atlantic and from the world's largest and shallowest OMZ, located in the northeastern Pacific (NEP). Blue sharks from the NEP OMZ area showed higher Δ199Hg values compared to sharks from the northeastern Atlantic, indicating a reduction in foraging depth of approximately 200 m. Our study suggests for the first time that blue shark feeding depth is altered by expanding OMZs and illustrates the use of mercury isotopes to assess the impacts of ocean deoxygenation on the vertical foraging habitat of pelagic predators.

Few studies have focused so far on plastic ingestion by sharks in the Mediterranean Sea. The aim of this paper was to determine, for the first time, the plastic litter ingested by blue sharks (Prionace glauca), categorized as “Critically Endangered” in the Mediterranean Sea by IUCN, caught in the Pelagos Sanctuary SPAMI (North-Western Mediterranean Sea). The analysis of the stomach contents was performed following the MSFD Descriptor 10 standard protocol implemented with FT-IR spectroscopy technique. The results showed that 25.26% of sharks ingested plastic debris of wide scale of sizes from microplastics (<5 mm) to macroplastics (>25 mm). The polyethylene sheetlike user plastics, widely used as packaging material, are the most ingested debris. This research raises a warning alarm on the impact of plastic debris on a threatened species, with a key role in the food web, and adds important information for futures mitigation actions.

We quantified the abundance and characteristics of microplastics in the blue shark, Prionace glauca, found in the eastern tropical Pacific Ocean and investigated the potential microplastic pollution risks. Microplastics (MPs) were detected in 39.1 % of specimens, up to 0.15 ± 0.38 items/g wet weight of the posterior part of the pylorus, and were sized 45.87 to 3220.12 μm. The majority were fibrous in shape (83.3 %) and blue in color (72.2 %). Both sexes of sharks had similar MP abundance and characteristics, except for polymers, with polyethylene terephthalate and polypropylene representing the dominant type in males and females, respectively. Most individuals experienced low pollution, but one male P. glauca exhibited a high ecological risk level owing to the high MP abundance and detection of polyvinyl chloride. This study provides an important baseline for the ingestion of microplastics by pelagic shark species and is a preliminary quantitative measure that could be used in future studies of the risk of MPs.

Cadmium, selenium, and mercury concentrations were measured in muscle and liver of juvenile blue (Prionace glauca) and smooth hammerhead (Sphyrna zygaena) sharks caught on the west coast of Baja California Sur, Mexico, to evaluate the human health risk associated with its consumption. Cd and Hg were lower than the maximum allowable limit for human consumption established by the Mexican government (Hg = 1.0 μg g⁻¹ and Cd = 0.50 μg g⁻¹). Interspecific differences in trace elements accumulation denoted diet variations and physiological requirements of each shark species. Calculated biomagnification factor (BMF) values confirmed a prey-predator trophic transfer of elements. Not significant results of Selenium health benefit Index value (P. glauca = −0.46; S. zygaena = −0.02) signify no potential risks for human health. However, calculated Hazard Index values displayed possible health hazards to the children who consume blue shark meat regularly. The local population is advised regarding the ingestion rates of shark.

The bioaccessible Hg fraction in fish and seafood commonly present in the Mediterranean diet was assessed through three distinct in vitro extraction schemes. Each extraction method provided different results, highlighting the lack of a universal methodology to estimate mercury (Hg) bioaccessibility in those matrices. Bioaccessible Hg fractions ranged from 10 to nearly 90% of total mercury (T-Hg) and increased in predator species (Swordfish - Xiphias gladius, Blue Shark - Prionace glauca and Tuna - Thunnus sp.). Among the three extractions tested, the Unified Bioaccessibility Method (UBM) provided the highest estimation of Hg bioaccessibility for consumers. The tested cooking procedures (frying, grilling and steaming) considerably reduced the bioaccessible fraction. Results indicate that bioaccessible Hg found in ingested fish and seafood is far below the levels set by the current safety risk assessment legislation. These findings highlight the importance of integrating bioaccessibility measurements in food safety legislation.

Heavy metals are a hazard to marine fauna and human health. In this study we assess stable isotopes and metal content in Prionace glauca and Isurus oxyrinchus and analyse these results within and among other species and across regions and geographical areas. Also, we evaluate their suitability, together with Raja clavata and Galeorhinus galeus, as Mid-Atlantic bioindicators. Prionace glauca and I. oxyrinchus shared the same trophic level in a pelagic food web and did not present significant differences between genders or metals, except for As. Arsenic and Hg accumulated while Cd and Pb were not detected. One I. oxyrinchus presented Hg values above regulatory limits. A high Hg exposure was associated with I. oxyrinchus since its maximum weekly intake was exceeded. Elasmobranchs can be used as metal sentinels, each presenting different key features which defines a good marine bioindicator, allowing long-term monitoring at different temporal and spatial scales.

Oxygen minimum zones (OMZs) are currently expanding across the global ocean due to climate change, leading to a compression of usable habitat for several marine species. Mercury stable isotope compositions provide a spatially and temporally integrated view of marine predator foraging habitat and its variability with environmental conditions. Here, we analyzed mercury isotopes in blue sharks Prionace glauca from normoxic waters in the northeastern Atlantic and from the world's largest and shallowest OMZ, located in the northeastern Pacific (NEP). Blue sharks from the NEP OMZ area showed higher Δ¹⁹⁹Hg values compared to sharks from the northeastern Atlantic, indicating a reduction in foraging depth of approximately 200 m. Our study suggests for the first time that blue shark feeding depth is altered by expanding OMZs and illustrates the use of mercury isotopes to assess the impacts of ocean deoxygenation on the vertical foraging habitat of pelagic predators.