[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers
2020
Nazlı Savlak | Bilge Taşkın | Burçin Çelik | Fatmanur Kumru | Sıdıkanur Kıyak
In this study, it was aimed to utilize artichoke leaf powder (
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