AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-2 de 2

Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System

2018

Şükrü Kurt | Huriye Gözde Ceylan

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Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages

2022

Ayça Gedikoğlu | Hale İnci Öztürk | Sencer Buzrul | Münevver Sökmen | Ezgi Aytaç

Directory of Open Access Journals - Sweden