AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
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Resultados 1-2 de 2

Effect of Sous Vide Cooking Method on Nutritional Values of Vegetables

2016

Serap Coşansu | Özlem Kıymetli

Directory of Open Access Journals - Sweden

Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken

2018

Ceyda Dadalı | Duygu Kışla

Directory of Open Access Journals - Sweden