AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
Búsqueda avanzada
Palabras clave de AGROVOC

Refinar búsqueda

Resultados 1-5 de 5

Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese

2021

Mustafa Öztürk | Büşra Gülşah Güncü

Directory of Open Access Journals - Sweden

Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique

2022

Fatma Fulya Dal | Erkan Karacabey

Directory of Open Access Journals - Sweden

Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey

2021

Meric Simsek | Özge Sufer

Directory of Open Access Journals - Sweden

Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake

2020

Elif Öztürk | Gülden Ova

Directory of Open Access Journals - Sweden

Effect of Emulsifying Salts on Texture and Sensory Properties of Reduced Fat Kaymak

2024

Mustafa Öztürk | Aysen Can

Directory of Open Access Journals - Sweden