AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Publicado en: Turkish Journal of Agriculture-Food Science and Technology ]
Búsqueda avanzada
Palabras clave de AGROVOC

Refinar búsqueda

Resultados 1-2 de 2

Determination of Microbial Properties of Freeze Dried Traditional Cheese

2019

Tuba Büyüksırıt Bedir | Hakan Kuleaşan

Directory of Open Access Journals - Sweden

Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing

2018

Nurcan Koca | Raghu Ramaswamy | W.M. Balasubramaniam | W. James Harper

Directory of Open Access Journals - Sweden