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Resultados 1-2 de 2
Studies on the utilization of ozone for food preservation, 37: Fungi grown on confectionery and ozonated water disinfection
1999
Naito, S. (Aichi-ken. Food Research Inst., Nagoya (Japan))
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Ecophysiological characterization of common food-borne fungi in relation to pH and water activity under various atmospheric compositions
1998
Haasum, I. | Nielsen, P.V. (Department of Biotechnology, Technical University of Denmark, 2800 Lyngby (Denmark))
Department for Environment, Food and Rural Affairs - United Kingdom
