[ Título: (water OR agua) AND (food OR aliment*) ]
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Resultados 1-2 de 2
Non enzymatic browning in a complex food according to time, water activity, pH and temperature
1994
Clotet, R. (Escola Superior de Barcelona (Espagne). Departimento d'Industries Agro Alimentaries, Bioquimica) | Erruz, E. | Valero, J.
Institut national de la recherche agronomique - France
Hatchery-reared landlocked Arctic charr, Salvelinus alpinus (L.), from Lake Takvatn, reared in fresh and sea water, 1: Biochemical composition of food, and lipid composition of fish reared in fresh water
1987
Ringoe, E. (Tromsoe Univ. (Norway). Inst. of Fisheries) | Nilsen, B.
Wageningen University & Research - Netherlands
