[ Título: (water OR agua) AND (food OR aliment*) ]
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Resultados 1-1 de 1
Ecophysiological characterization of common food-borne fungi in relation to pH and water activity under various atmospheric compositions
1998
Haasum, I. | Nielsen, P.V. (Department of Biotechnology, Technical University of Denmark, 2800 Lyngby (Denmark))
Department for Environment, Food and Rural Affairs - United Kingdom
