AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

[ Título: (water OR agua) AND (food OR aliment*) ]
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Resultados 1-6 de 6




Sulfur contents in the water culture medium and food value of the mulberry leaves for the silkworms

1981

Imanishi, M. (Sericultural Experiment Station, Yatabe, Ibaraki (Japan))

The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan

Studies on utilization of ozone in food preservation, 1: Microbial properties of ozone on various microorganisms suspended in water

1982

Naito, S. | Shiga, I. (Aichi-ken. Food Research Inst., Nagoya (Japan))

The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan

Growing biofuel demand in Thailand and Malaysia: water use and impacts. Project report submitted to Food and Agriculture Organization (FAO) under the project, "Comparative assessment of water usage and impacts arising from biofuel projects in SOUTHEAST ASIAn Countries? Texto completo

2014

wannipa soda | upali a. amarasinghe | nishadi eriyagama

GARDIAN - United States of America