Adaptation of food crops to temperature and water stress
1993
Kuo, C. G.
Palabras clave de AGROVOC
Información bibliográfica
Adaptation of food crops to temperature and water stress
Editorial Vegetable Research and Development Center | Taipei : Asian Vegetable Research and Development Center, ©1993
AVRDC publication
Editorial
Asian Vegetable Research and Development Center
Paginación
vi, 531 pages : illustrations ; 26 cm.
Otras materias
Effect of heat on; Plant physiology and biochemistry; Effect of stress on
Idioma
Inglés
Formato
print, unmediated, volume
Nota
C. George Kuo, editor ; organizers, Asian Vegetable Research and Development Center, Council of Agriculture, ROC, Institute of Botany, Academia Sinica.
Includes bibliographical references and index.
ISBN
929058081X, 9789290580812
Subtítulo
proceedings of an international symposium, Taiwan, 13-18 August 1992
Tipo
Text; Monographic; Conference Papers And Proceedings.; Conference Publication; Bibliography
Autores corporativos
Asian Vegetable Research and Development Center.
Xing zheng yuan nong ye wei yuan hui (China)
Zhong yang yan jiu yuan. Zhi wu yan jiu suo.
2024-02-27
2025-04-22
MODS
Proveedor de Datos
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