Adaptation of food crops to temperature and water stress
1993
Kuo, C. G.
Palabras clave de AGROVOC
Información bibliográfica
Adaptation of food crops to temperature and water stress
Editorial Vegetable Research and Development Center | Taipei : Asian Vegetable Research and Development Center, ©1993
AVRDC publication
Editorial
Asian Vegetable Research and Development Center
Paginación
vi, 531 pages : illustrations ; 26 cm.
Otras materias
Effect of heat on; Effect of stress on; Plant physiology and biochemistry
Idioma
Inglés
Formato
print, unmediated, volume
Nota
C. George Kuo, editor ; organizers, Asian Vegetable Research and Development Center, Council of Agriculture, ROC, Institute of Botany, Academia Sinica.
Includes bibliographical references and index.
ISBN
929058081X, 9789290580812
Subtítulo
proceedings of an international symposium, Taiwan, 13-18 August 1992
Tipo
Bibliography; Book; Monograph; Monograph; Book; Conference Paper; Conference Part; Text; Conference Paper; Conference Part
Autores corporativos
Asian Vegetable Research and Development Center.
Xing zheng yuan nong ye wei yuan hui (China)
Zhong yang yan jiu yuan. Zhi wu yan jiu suo.
2024-02-27
2025-07-19
MODS
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