Adaptation of food crops to temperature and water stress
1993
Kuo, C. G.
Ключевые слова АГРОВОК
Библиографическая информация
Adaptation of food crops to temperature and water stress
Издатель Vegetable Research and Development Center | Taipei : Asian Vegetable Research and Development Center, ©1993
AVRDC publication
Издатель
Asian Vegetable Research and Development Center
Нумерация страниц
vi, 531 pages : illustrations ; 26 cm.
Другие темы
Effect of heat on; Effect of stress on; Plant physiology and biochemistry
Язык
Английский
Формат
print, unmediated, volume
Примечание
C. George Kuo, editor ; organizers, Asian Vegetable Research and Development Center, Council of Agriculture, ROC, Institute of Botany, Academia Sinica.
Includes bibliographical references and index.
ISBN Международный стандартный книжный номер
929058081X, 9789290580812
Подзаголовок
proceedings of an international symposium, Taiwan, 13-18 August 1992
Тип
Conference Papers And Proceedings.; Monographic; Text; Bibliography; Conference Publication
Корпоративный автор/ Групповой автор
Asian Vegetable Research and Development Center.
Xing zheng yuan nong ye wei yuan hui (China)
Zhong yang yan jiu yuan. Zhi wu yan jiu suo.
2024-02-27
2025-04-22
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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