Adaptation of food crops to temperature and water stress
1993
Kuo, C. G.
AGROVOC Keywords
Bibliographic information
Adaptation of food crops to temperature and water stress
Publisher Vegetable Research and Development Center | Taipei : Asian Vegetable Research and Development Center, ©1993
AVRDC publication
Publisher
Asian Vegetable Research and Development Center
Pagination
vi, 531 pages : illustrations ; 26 cm.
Other Subjects
Effect of heat on; Effect of stress on; Plant physiology and biochemistry
Language
English
Format
print, unmediated, volume
Note
C. George Kuo, editor ; organizers, Asian Vegetable Research and Development Center, Council of Agriculture, ROC, Institute of Botany, Academia Sinica.
Includes bibliographical references and index.
ISBN
929058081X, 9789290580812
Sub Title
proceedings of an international symposium, Taiwan, 13-18 August 1992
Type
Conference Papers And Proceedings.; Monographic; Text; Bibliography; Conference Publication
Corporate Author
Asian Vegetable Research and Development Center.
Xing zheng yuan nong ye wei yuan hui (China)
Zhong yang yan jiu yuan. Zhi wu yan jiu suo.
2024-02-27
2025-04-22
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