Adaptation of food crops to temperature and water stress

1993

Kuo, C. G.


书目信息
Adaptation of food crops to temperature and water stress

出版者 Vegetable Research and Development Center | Taipei : Asian Vegetable Research and Development Center, ©1993

AVRDC publication
出版者
Asian Vegetable Research and Development Center
页码
vi, 531 pages : illustrations ; 26 cm.
其它主题
Effect of heat on; Effect of stress on; Plant physiology and biochemistry
语言
英语
格式
print, unmediated, volume
注释
C. George Kuo, editor ; organizers, Asian Vegetable Research and Development Center, Council of Agriculture, ROC, Institute of Botany, Academia Sinica.
Includes bibliographical references and index.
ISBN
929058081X, 9789290580812
副标题
proceedings of an international symposium, Taiwan, 13-18 August 1992
类型
Conference Papers And Proceedings.; Monographic; Text; Bibliography; Conference Publication
团体作者
Asian Vegetable Research and Development Center.
Xing zheng yuan nong ye wei yuan hui (China)
Zhong yang yan jiu yuan. Zhi wu yan jiu suo.

2024-02-27
2025-04-22
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org