[ Título: (water OR agua) AND (food OR aliment*) ]
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The development and evaluation of secondary food reference materials for the determination of cholesterol, fatty acids and selected water-soluble vitamins in foods
1997
Marshall, P.A. | Vandepeer, J.M. | Pant, I. | Trenerry, V.C. | Scheelings, P. | Buick, D.R. (Australian Government Analytical Laboratories, 338-340 Tapleys Hill Road, Seaton, South Australia 5023 (Australia))
Department for Environment, Food and Rural Affairs - United Kingdom
