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Clinton C. Hollenback business and personal records
1911-1920
Hollenback, Clinton C.
This collection contains business and personal files of Clinton C. Hollenback of Columbus, Ohio: poultryman; poultry breeder and exhibitor; merchandiser of poultry and agricultural products. It covers the period from 1911 through 1920, and includes personal correspondence and ledger accounts of purchases and sales of hatching eggs, baby chicks and equipment involving farms and businesses in the midwestern and northeastern United States. Many brochures of early agricultural equipment, feeding rations and management practices are included, along with invoices and receipts of business transactions. Price lists for poultry, feedstuff, and other agricultural products of the period are also part of this collection. Detailed egg production and incubation records of individual pedigree chickens showing performance of early strains of different breeds of poultry are included. There are also numerous American Poultry Association prize ribbons awarded to Hollenback's entries in the January 1919 Mukwonago, WI Poultry Show.
Mostrar más [+] Menos [-]Beef production in Pennsylvania
1911
Cochel, W. A. (Wilbur Andrew)
Field pea production in Washington
1911
Evans, Morgan W. (Morgan William)
Experiments in the production of sanitary milk
1911
Atwood, Horace | Giddings, N. J. (Nahum James)
The influence of the soil type on the plant variety
1911
Burgess, J.L.
In this paper we have found: That with given climatic conditions the plant, sooner or later, becomes adapted to the soil type on which it is placed. When the variety is removed to a radically different soil type, the new soil type and the plant variety react on each other in such a way as to break up the original characteristics of the variety and gradually develop a variety better suited to the conditions. This we called readjustment to the new environments and tried to show that during this period the productivity of the variety is likely to fall far below the point of profitable production. We have tried to show also that the remedy recommended by some that each farmer should become a plant breeder and breed varieties for each of his soil types will almost surely prove impracticable since the great majority of them would require to be taught both the characteristics of a distinct variety and what constitutes a distinct type of soil. This, we feel, is a state and national problem. When a state has a large number of soil maps it is ready for the soil expert and the plant breeder to go to work. Otherwise, the national government should not be slow to launch out into this new field of agricultural research. We have found also that the most important result of systematic seed selection is in accelerating the complete adaptation of the given variety to the given soil type. A radical change produces a change in the characteristics of the variety and generally greatly reduces the yield of the plant. When seed selection and adaptaton are carefully combined we find the results to be cumulative in the desired direction. We conclude, therefore, that, from an economic point of view, it pays best to grow our staple crops only on soils to which they are adapted or on soils similar to, or identical with, those on which they have been developed.
Mostrar más [+] Menos [-]Textiles and Clothing Extension Service publications, 1911-1945
1911-1945
This collection contains pamphlets, publications, and printed materials relating to textiles and clothing. The topics include buying and caring for clothing, design, and various garments.
Mostrar más [+] Menos [-]4-H Club Work Extension Service publications, 1911-1945
1911-1945
This collection contains pamphlets, publications, and printed materials for 4-H members, focusing on agriculture, cooking, home efficiency, music and nutrition.
Mostrar más [+] Menos [-]Foods and Nutrition Extension Service publications 1911-1946
1911-1946
This collection contains pamphlets, publications, and printed materials, relating to foods and nutrition. The topics include canning instructions, recipes for a wide variety of foods, and World War II suggestions for the homemaker.
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