Effect of levels of hydrogen peroxide on survival of bacteria in milk

Lal, J.; Khan, B.L.; Kulshrestha, D.C. . Dept. of Animal Husbandry and Dairying

Effect of levels of hydrogen peroxide on survival of bacteria in milk

1985

Lal, J. | Khan, B.L. | Kulshrestha, D.C. (Chandra Shekhar Azad Univ. of Agriculture and Technology, Kanpur (India). Dept. of Animal Husbandry and Dairying)

The bactericidal efficiency of H2O2 against eight species of bacteria e.g. E. [Enterobacter] aerogenes, E. [Escherichia] coli, S. [Streptococcus] lactisol L. [Lactobacillus] bulgaricus, Salmonella typhosa, Staphylococcus aureus, B. [Bacillus] subtilis, and B. cereus was investigated. Small amount of H2O2 could be used as bacteriostatic and bactericidal agent to increase the keeping quality of milk at higher temperatures

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Mots clés AGROVOC

lait leche

Informations bibliographiques

Publié dans

Asian Journal of Dairy Research (India)

Volume 4 Numéro 1 ISSN 0253-6595

Pagination

pp. 1-6

D'autres materias

Pathogene; Contenido de peroxido de hidrogeno; Organismos patogenos; Aptitud para la conservacion; Aptitude a la conservation; Bacteria/ bactericidas; Bacterie/ antimicrobien; Teneur en peroxyde d'hydrogene

Langue

anglais

Note

11 ref. Summary (En)

Type

Summary

Sur AGRIS depuis: 1986-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Indian Council of Agricultural Research

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