Effect of levels of hydrogen peroxide on survival of bacteria in milk

Lal, J.; Khan, B.L.; Kulshrestha, D.C. . Dept. of Animal Husbandry and Dairying

Effect of levels of hydrogen peroxide on survival of bacteria in milk

1985

Lal, J. | Khan, B.L. | Kulshrestha, D.C. (Chandra Shekhar Azad Univ. of Agriculture and Technology, Kanpur (India). Dept. of Animal Husbandry and Dairying)

The bactericidal efficiency of H2O2 against eight species of bacteria e.g. E. [Enterobacter] aerogenes, E. [Escherichia] coli, S. [Streptococcus] lactisol L. [Lactobacillus] bulgaricus, Salmonella typhosa, Staphylococcus aureus, B. [Bacillus] subtilis, and B. cereus was investigated. Small amount of H2O2 could be used as bacteriostatic and bactericidal agent to increase the keeping quality of milk at higher temperatures

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Ключевые слова АГРОВОК

lait leche

Библиографическая информация

Опубликовано в

Asian Journal of Dairy Research (India)

Том 4 Выпуск 1 ISSN 0253-6595

Нумерация страниц

pp. 1-6

Другие темы

Bacteria/ bactericidas; Bacterie/ antimicrobien; Organismos patogenos; Teneur en peroxyde d'hydrogene; Pathogene; Aptitude a la conservation; Aptitud para la conservacion; Contenido de peroxido de hidrogeno

Язык

Английский

Примечание

11 ref. Summary (En)

Тип

Summary

В АГРИСе с: 1986-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Indian Council of Agricultural Research

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