Effect of levels of hydrogen peroxide on survival of bacteria in milk
1985
Lal, J. | Khan, B.L. | Kulshrestha, D.C. (Chandra Shekhar Azad Univ. of Agriculture and Technology, Kanpur (India). Dept. of Animal Husbandry and Dairying)
The bactericidal efficiency of H2O2 against eight species of bacteria e.g. E. [Enterobacter] aerogenes, E. [Escherichia] coli, S. [Streptococcus] lactisol L. [Lactobacillus] bulgaricus, Salmonella typhosa, Staphylococcus aureus, B. [Bacillus] subtilis, and B. cereus was investigated. Small amount of H2O2 could be used as bacteriostatic and bactericidal agent to increase the keeping quality of milk at higher temperatures
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书目信息
Asian Journal of Dairy Research (India)
卷
4
期
1
ISSN
0253-6595
页码
pp. 1-6
其它主题
Pathogene; Contenido de peroxido de hidrogeno; Organismos patogenos; Aptitud para la conservacion; Aptitude a la conservation; Bacteria/ bactericidas; Bacterie/ antimicrobien; Teneur en peroxyde d'hydrogene
语言
英语
注释
11 ref. Summary (En)
类型
Summary
1986-08-15
AGRIS AP
