Relationship between the palatability of pasture plants and their grazing by horses
1984
Ostrowski, R. | Swidzinska, M. (Instytut Zootechniki, Pawlowice (Poland). Zootechniczny Zaklad Doswiadczalny)
The palatability of Lolium perenne, Festuca pratensis, Dactylis glomerata, Phleum pratense and Agrostis alba was evaluated on the intensity of pasturazing full-blood English mares. After finishing pasturazing the grass species were grazed up in 96.6; 84.8; 77.8; 80.3 and 74.5% respectively. The evaluation of plant palatability turned out diffucult because of different weed content. It was stated that Taraxacum officinale and Trifolium repens were eaten readily but Achillea millefolium unwillingly
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