Quality of highbush blueberry fruit. Pt. 1. Fresh fruit quality of six highbush blueberry cultivars and their suitability for freezing

Lenartowicz, W.; Zbroszczyk, J.; Plocharski, W.

Quality of highbush blueberry fruit. Pt. 1. Fresh fruit quality of six highbush blueberry cultivars and their suitability for freezing

1990

Lenartowicz, W. | Zbroszczyk, J. | Plocharski, W. (Research Institute of Pomology and Floriculture, Skierniewice (Poland))

Fruits of different blueberry cultivars (Bluecrop, Collins, Earlyblue, Goldtraube, Herbert, Ivanhoe) differed in their chemical composition and their physical properties. All the cultivars proved highly suitable for freezing. The rate of freezing did not influence the quality of frozen product. The colour of frozen blueberries depends on the anthocyanins content in fruits

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Mots clés AGROVOC

acide ascorbique acide citrique acido ascorbico acido citrico aroma calidad color composition chimique contenido de materia seca couleur dureza flaveur myrtille peso poids

Informations bibliographiques

Publié dans

Fruit Science Reports (Poland)

Volume 17 Numéro 2 ISSN 0137-1479

Pagination

pp. 77-85

D'autres materias

Arandano; Composicion quimica; Qualite; Teneur en matiere seche; Frutas congeladas/ variedades; Durete; Fruit surgele/ variete

Langue

anglais

Note

12 ref. Summary (En)

Type

Summary

Sur AGRIS depuis: 1991-08-15

Format: AGRIS AP

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Quality of highbush blueberry fruit. Pt. 1. Fresh fruit quality of six highbush blueberry cultivars and their suitability for freezing

1990

Mots clés AGROVOC

Informations bibliographiques