[Technology of fibre composition with antibacterial and enzymatic activities]
2000
Makarynska, A.V. (Odessa State Acad. of Food Technologies (Ukraine))
Food fibres of wheat brans, M and B polymixin, enzymes solizyme and amylase are investigated to develop a technology of fibres composition having antibiotic, enzymatic and detoxificational properties. The research involved the immobilization as a basic method. The immobilized enzymes and antibiotics are characterized. Physico-chemical, production and detoxificational compositions are studied. Industrial introduction and testing are carried out
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