Application of universal flexible system of product quality evaluation in technological evaluation of varieties of spring malting barley
2001
Grujic, O. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology) | Przulj, N. | Gacesa, S. | Pejin, J.
The purposes of the represented investigations were the evaluations of spring barley varieties from selection expreiments, based on the barley analyses, macromalting and analyses of the obtained malt samples.
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