Application of universal flexible system of product quality evaluation in technological evaluation of varieties of spring malting barley
2001
Grujic, O. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology) | Przulj, N. | Gacesa, S. | Pejin, J.
The purposes of the represented investigations were the evaluations of spring barley varieties from selection expreiments, based on the barley analyses, macromalting and analyses of the obtained malt samples.
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书目信息
出版者
University of Novi Sad, Faculty of Technology
页码
p. 133-136
其它主题
Qualite technologique
语言
英语
注释
2 tables; 5 ref.
类型
Conference
来源
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
粮农组织大会
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
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