Effect of bleeding on hemoglobin contents and lipid oxidation in the skipjack [Katsuwonus pelamis] muscle
2006
Sakai, T.(Miyazaki Univ. (Japan). Faculty of Agriculture) | Ohtsubo, S. | Minami, T. | Terayama, M.
Skipjack samples were prepared using two different killing methods, namely, struggling death in iced sea water (control) and instant death by mechanical bleeding. The hemoglobin content in the bled muscles was significantly lower than that in the control. 4-Hydroxyhexenal content in the bled muscles was significantly lower than that in the control over 2 d of storage at 0 deg C.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Agriculture, Forestry and Fisheries Research Information Technology Center
Découvrez la collection de ce fournisseur de données dans AGRIS