Effect of bleeding on hemoglobin contents and lipid oxidation in the skipjack [Katsuwonus pelamis] muscle
2006
Sakai, T.(Miyazaki Univ. (Japan). Faculty of Agriculture) | Ohtsubo, S. | Minami, T. | Terayama, M.
Skipjack samples were prepared using two different killing methods, namely, struggling death in iced sea water (control) and instant death by mechanical bleeding. The hemoglobin content in the bled muscles was significantly lower than that in the control. 4-Hydroxyhexenal content in the bled muscles was significantly lower than that in the control over 2 d of storage at 0 deg C.
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书目信息
页码
pp. 1006-1008
其它主题
Hemoglobine
语言
英语
注释
Summary (En)
1 tab. 1 fig. 17 ref.
类型
Summary
2007-05-15
AGRIS AP