Study of systematic extraction of green color from pandanus palm

Supphachai Srisakunyaphorn. Faculty of Engineering. Department of Food Engineering; Yupha Watthanakitrungrot. Faculty of Engineering. Department of Food Engineering

Study of systematic extraction of green color from pandanus palm

2000

Supphachai Srisakunyaphorn(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering) | Yupha Watthanakitrungrot(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering)

Mots clés AGROVOC

analytical methods colour environmental factors extraction food colourants pandanus solvent extraction solvents

Informations bibliographiques

Pagination

p. 102-103

Langue

thaï

Note

3 ill.

Titre traduit

เธเธฒเธฃเธจเธถเธเธฉเธฒเธเธฒเธฃเธชเธเธฑเธเธชเธตเนเธเธตเธขเธงเธเธฒเธเนเธเนเธเธขเธญเธขเนเธฒเธเนเธเนเธเธฃเธฐเธเธ

Type

Non-Conventional

Source

[Excellent senior project award and industrial award for outstanding engineering project, 2000 annual awards], Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering.- Bangkok (Thailand), 2000.- p. 102-103

Sur AGRIS depuis: 2007-03-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Thai National AGRIS Centre, Kasetsart University

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