Study of systematic extraction of green color from pandanus palm

Supphachai Srisakunyaphorn. Faculty of Engineering. Department of Food Engineering; Yupha Watthanakitrungrot. Faculty of Engineering. Department of Food Engineering

Study of systematic extraction of green color from pandanus palm

2000

Supphachai Srisakunyaphorn(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering) | Yupha Watthanakitrungrot(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering)

Palabras clave de AGROVOC

analytical methods colour environmental factors extraction food colourants pandanus solvent extraction solvents

Información bibliográfica

Paginación

p. 102-103

Idioma

Tailandés

Nota

3 ill.

Título traducido

เธเธฒเธฃเธจเธถเธเธฉเธฒเธเธฒเธฃเธชเธเธฑเธเธชเธตเนเธเธตเธขเธงเธเธฒเธเนเธเนเธเธขเธญเธขเนเธฒเธเนเธเนเธเธฃเธฐเธเธ

Tipo

Non-Conventional

Fuente

[Excellent senior project award and industrial award for outstanding engineering project, 2000 annual awards], Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering.- Bangkok (Thailand), 2000.- p. 102-103

En AGRIS desde: 2007-03-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University

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