Study of systematic extraction of green color from pandanus palm

Supphachai Srisakunyaphorn. Faculty of Engineering. Department of Food Engineering; Yupha Watthanakitrungrot. Faculty of Engineering. Department of Food Engineering

Study of systematic extraction of green color from pandanus palm

2000

Supphachai Srisakunyaphorn(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering) | Yupha Watthanakitrungrot(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering)

Ключевые слова АГРОВОК

analytical methods colour environmental factors extraction food colourants pandanus solvent extraction solvents

Библиографическая информация

Нумерация страниц

p. 102-103

Язык

Тайский

Примечание

3 ill.

Переведенный заголовок

เธเธฒเธฃเธจเธถเธเธฉเธฒเธเธฒเธฃเธชเธเธฑเธเธชเธตเนเธเธตเธขเธงเธเธฒเธเนเธเนเธเธขเธญเธขเนเธฒเธเนเธเนเธเธฃเธฐเธเธ

Тип

Non-Conventional

Источник

[Excellent senior project award and industrial award for outstanding engineering project, 2000 annual awards], Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Engineering.- Bangkok (Thailand), 2000.- p. 102-103

В АГРИСе с: 2007-03-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Thai National AGRIS Centre, Kasetsart University

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