Microbiological quality of sheep milk produced in the Slovak Republic

Canigova, M.; Duckova, V.; Klembasova, I.

Microbiological quality of sheep milk produced in the Slovak Republic

2006

Canigova, M.(Slovenska polnohospodarska univ. v Nitre (Slovak Republic) | Duckova, V. | Klembasova, I.

Sheep milk according to its composition and physico-chemical properties is an ideal substrate for development of various types of microorganisms. Indiferent, useful, technologically undesirable and pathogenic microorganisms are taking into account. Codex Alimentarius of the SR prescribes to monitor total bacterial count (TBC) and the number of Staphylococcus aureus in sheep milk. The aim of this work was to ascertain and evaluate the microbiological quality of sheep milk with emphasis to psychrotropic, coliform and technologically useful microorganisms.

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Mots clés AGROVOC

bacteria biological contamination calidad cell counting contamination biologique ewe milk lait de brebis leche de oveja microbial properties poder microbiano quality slovak republic

Informations bibliographiques

Editeur

Slovenska polnohospodarska univ.

Pagination

p. 233-237

D'autres materias

Conteo de celulas; Contaminacion biologica; Numeration cellulaire; Qualite; Republique slovaque; Propriete des microorganismes; Republica eslovaca

Langue

slovaque

Note

Summary (En)

1 table, 3 ill., 9 ref.

Titre traduit

Mikrobiologicka kvalita mlieka produkovaneho v Slovenskej republike

Type

Conference; Summary; Non-Conventional

Source

Safety and quality of raw materials and foods Bezpecnost a kvalita surovin a potravin Nitra (Slovak Republic) Slovenska polnohospodarska univ. 2006 Bezpecnost a kvalita surovin a potravin Slovenska polnohospodarska univ. v Nitre (Slovak Republic). Fakulta biotechnologie a potravinarstvaBezpecnost a kvalita surovin a potravin,Nitra (Slovak Republic),10 Nov 2005

Sur AGRIS depuis: 2008-05-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Slovak University of Agriculture in Nitra

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Microbiological quality of sheep milk produced in the Slovak Republic

2006

Mots clés AGROVOC

Informations bibliographiques