FAO AGRIS - Système international des sciences et technologies agricoles

Bioassay-guided isolation of the antioxidant constituent from Cassia alata L. leaves | การแยกสารที่มีฤทธิ์ต้านออกซิเดชั่นจากใบชุมเห็ดเทศโดยวิธี Bioassay-guided isolation

2005

Pharkphoom Panichayupakaranant(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Pharmaceutical Sciences. Dept. of Pharmacognosy and Pharmaceutical Botany) E-mail:[email protected] | Songsri Kaewsuwan(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Pharmaceutical Sciences. Dept. of Pharmacognosy and Pharmaceutical Botany)


Informations bibliographiques
Pagination
p. 503
D'autres materias
Bioassay-guided isolation
Langue
anglais
Note
Summary only
Type
Summary; Non-Conventional
Source
16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 503

2009-03-15
AGRIS AP
Fournisseur de données
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